It’s time to dust off your boots and pull your cowboy hat out of the closet.
The Houston Livestock Show and Rodeo kicked off Thursday night with the annual World Championship BBQ Cookoff. According to the HLS&R it’s officially three days of cooking, competition, eating and dancing.
All events are held at Reliant Park.
You can find out more by visiting: http://www99.rodeohouston.com/events/bbq/index.aspx
This year more than 300 teams are competing for the honor of best ribs, sausage, chicken (or any other kind of meat you can cook on the grill)
2 On the Beat enjoyed a few hours at the BBQ and Carnival Thursday night. Thanks to the Clear Channel Outlaws and the 2 Steppers BBQ teams for inviting me inside.
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